Asian Sensation 

Bangkok's high-end dining scene is a bold blend of heritage and innovation. It thrives on daring contrasts, like cocktail bars placed inside fine dining restaurants. Leading the charge is Chef Ton, behind the Michelin-starred Nusara and Le Du, and now Le Du Kaan, a sky-high culinary destination beside Nobu Bangkok. Chef Pam, recently named Asia’s Best Female Chef 2025, brings a fresh take on Thai-Chinese cuisine at Potong and the award-winning Opium Bar. Reinvented by its chefs, Bangkok has become a global culinary capital where tradition and experimentation meet in spectacular style.